BILL OF FAYRE

 

*Vegetarian Recipes –

Gluten-Free & Vegan As Marked though many of our items may be altered to suit.

STARTERS

* HUMMUS PLATE 11.25
Homemade tahini and garbanzo bean dip, pita bread, cucumbers, tomatoes, olive oil drizzle

ISLAY CRAB PRAWN CAKES 13.99
Cakes made of Crab, Prawns, Potatoes and herbs cooked to golden. Served with Horseradish Tartar & lemon.

SMACKERELS & PUB GRUB

* MAC N’ CHEESE 14.99
Elbow macaroni, aged Tillamook white cheddar, parmesan cream sauce.  Add One Bacon Slice +1.25

* PLOUGHMAN’S LUNCH 16.49
Fresh baked crusty bread, butter, fresh seasonal fruit, greens salad, House-made tomato chutney, and one choice: Fresh baked bread, butter, fresh seasonal fruit, fresh greens salad, house-made tomato chutney & one choice:

Tillamook Cheddar, Stilton-Blue, Vegan Mozzarella Cheddar or Dubliner. Add extra item +4.99
        Vegan & GF if Ordered without Bread & Butter and Vegan Mozzeralla Cheddar

* MASH & PEAS 7.99
Browned horseradish mashed potatoes, green peas.  Add Mushroom gravy +2.25

* CHIPS & MALT VINEGAR 5.99 (Vegan & GF)
Fresh hand-cut potatoes, deep-fried, malt vinegar, organic ketchup

Customize:

Tartar Sauce +.75/1.25
Cheddar Cheese +2.5
Fresh Garlic +1.25
Mushroom Gravy +2.25
Bacon Bits +2.5
Honey Mustard +1 .25
Truffle Salt +1.25
Chipolte Honey Mustard +1.25
Stilton-Blue Cheese Dressing +.75/1.25

TRADITIONAL RECIPES

BANGERS & MASH 11.49/15.49 Add Mushroom Gravy +1.75      Lunch sizes served until 4 pm

Grilled Taylor’s British sausages, browned horseradish mashed potatoes, green peas,
stone-ground mustard.

FISH & CHIPS 13.49
Fresh Pacific rockfish dipped in beer batter, deep-fried in coconut oil to a golden crisp,
hand-cut chips, green peas, malt vinegar, tartar sauce

SHEPHERD’S PIE 13.49
A traditional dish of ground sirloin, fresh herbs, browned horseradish mashed potatoes, carrots

* FORAGER’S PIE 13.49
Tofu, toasted walnuts, fresh herbs, mushroom gravy, browned horseradish mashed potatoes, peas

* COCONUT CASHEW CURRY BENTO BOWL – 11.49 (Vegan & GF)
Rice pilaf & kale topped with coconut cashew curry sauce
Customize:

Tofu +3 (Vegen & GF)
Chicken +5 (GF)
RockFish +6.5 (GF)

CORNISH PASTY
The traditional meal of Cornwall a pasty has a delicate flaky crust curled around a delicious filling.
Please allow 15 minutes to bake or take them home to cook yourself!

BACON HABANERO 13.99
Bacon, Mushrooms & Habanero in white Cheddar cream sauce

BEEF 10.99
Minced steak & veg

CORDON BLEU 13.99
Chicken, Bacon, & Veg in Dubliner cream sauce

REUBEN 13.99
Corned beef & Sauerkraut in a Dubliner Cream Sauce

*VEGETABLE 10.99
Seasonal veg with Tillamook cheddar

PUB BURGERS & SANDWICHES
Includes your choice of hand-cut chips or fresh organic greens salad

THE CONUNDRUM (Possibly * or Vegan or GF depending on your wise choices)

What a riddle…marinated tofu, boneless chicken breast, organic beef or fresh rockfish? Grilled or blackened? Chips or salad? Bun or lettuce wrap? Whatever you decide, you’ll savour every morsel of the finest sandwich in town! All served on fresh baked bread with tomato, onion, lettuce, the appropriate sauces & pickle. The Earl would be proud!

Pick Your Protein
Marinated Tofu   +12.99 (Vegan)
Boneless Chicken with Mustard & Mayo   +14.99
Organic Beef Patty with Dijon Mustard & Mayo   +14.99
Fresh Rockfish with Housemade Tarter   +13.99

Pick Your Extras
Artisan Cheese +1.5
(Cheddar, Stilton-Blue, Vegan
Mozzarella-Cheddar or Dubliner)
Bacon +2.5
Blackened +.75
Chipotle Aioli +.75
Fried Egg +2.5

Pick Your Side
Chips
Salad
Mash
Soup +3.50

GRILLED CHEESE & TOMATO-BASIL SOUP   11.99 (Vegan)
Butter-toasted bun with mozzarella-cheddar & a cup of tomato-basil soup.

HOUSEMADE SOUP & GARDEN SALAD

MUM’S HOMEMADE SOUP 5.49/Cup, 8.49/Bowl
Fresh baked crusty bread & butter.

* LEEK & POTATO – An enduring recipe from Wales
* TOMATO-BASIL (Vegan)

* MARKET SALAD 8.99
Fresh organic field greens, tomatoes, cucumbers, garlic croutons, balsamic-vinaigrette or Stilton-blue cheese
dressing on the side

* THE SUBSTANTIAL SALAD 16.99

Fresh organic field greens, tomatoes, cucumbers, mushrooms, carrots and garlic croutons with your choice of –

One Bonne Bouche                                                            One Delectable Dressing
• Organic Chicken Breast  (Grilled or Blackened)       • Balsamic Vinaigrette (Vegan & GF)
• Rockfish (Grilled or Blackened) +2.5                          • Stilton Blue-Cheese
• Marinated Grilled Organic Tofu                                   • Honey Mustard
• Chipolte Honey Mustard

SWEETS & PUDDINGS

* MUM’S VANILLA BREAD PUDDING 8.75
Served warm with bourbon sauce

* BLACK SHEEP LAVA CAKE 7.99
A decadent chocolate cake with a gooey center. Baked to order so allow 20 minutes to create.

* HOUSE-MADE ICE CREAM 7.5
Bailey’s Irish Cream or Root Beer Schnapps homemade ice cream with Guinness stout chocolate sauce

* OLD-FASHIONED ROOT BEER FLOAT 7.99
Henry Weinhard’s root beer, homemade Root Beer Schnapps ice cream

* FRESH BAKED SCONES  7.49
Homemade clotted cream, raspberry jam. Please allow 15 minutes to bake

SOFT DRINKS

A NICE POT OF TEA 3.89

Caffeinated: Earl Grey, English Breakfast, Orange Spice, Darjeeling
Decaffeinated: Green Tea, English Breakfast
Herbal: Chamomile, Cinnamon Apple Spice, Red Raspberry, Peppermint

FRENCH PRESS COFFEE 3.89/7.99

HOT CHOCOLATE 3.99

HOT SPICED APPLE CIDER 3.99

FRESH BREWED ICED TEA 3.99

JUICE 3.99 (8 oz)/5.99 (12 oz)/9.99 (20 oz)

Orange, Grapefruit, Cranberry, Pineapple, V-8

SODA POP 3.99

Coca-cola, diet coke, sprite, ginger ale, lemonade

SAN PELLEGRINO –

Mineral 4.49
Aranciata 4.25
Limonata 4.25

HENRY WEINHARD’S ROOT BEER or VANILLA CREAM SODA 3.99

CALDERA GINGER ALE 3.99

RED BULL 6.49

** EMBOSSED STAINLESS STEEL STRAW WITH BRUSH  2 -OR- BRUSH & CARRY BAG   3 **